Benchmark - espresso blend

A medium roast specifically blended to be the espresso blend at Woodshed Coffee & Tea, with notes of Almond, Toffee and Chocolate Milk. This will hold up to milk and sugar really well and it would be great in drip, french press, or a home espresso machine.

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Central and South America

1000—2000 M

Mixed

Pulped Natural/

Various
Region
Altitude
Producer
Process
Variety
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Tasting Notes

Almond, Toffee and Milk Chocolate

Recommended Brewing Techniques:
  • French Press
  • Drip
  • AeroPress
  • Home Espresso Machine
  • Aeropress w/Prismo - Featured below

Instructions
  • 20 grams of finely ground coffee
  • Start timer
  • Immediately add 50 grams of water at boiling (208°F - 212°F)
  • Stir for 20 seconds
  • Let sit till 60 total seconds elapse
  • Plunge into cup (20 second plunge)
  • Drink as an espresso shot, or
  • Add 100 grams of hot water for a Short Americano