Benchmark - espresso blend
A medium roast specifically blended to be the espresso blend at Woodshed Coffee & Tea, with notes of Almond, Toffee and Chocolate Milk. This will hold up to milk and sugar really well and it would be great in drip, french press, or a home espresso machine.
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Central and South America
1000—2000 M
Mixed
Pulped Natural/
Various
1000—2000 M
Mixed
Pulped Natural/
Various
Region
Altitude
Producer
Process
Variety
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Tasting Notes
Almond, Toffee and Milk Chocolate
Recommended Brewing Techniques:
- French Press
- Drip
- AeroPress
- Home Espresso Machine
- Aeropress w/Prismo - Featured below
Instructions
- 20 grams of finely ground coffee
- Start timer
- Immediately add 50 grams of water at boiling (208°F - 212°F)
- Stir for 20 seconds
- Let sit till 60 total seconds elapse
- Plunge into cup (20 second plunge)
- Drink as an espresso shot, or
- Add 100 grams of hot water for a Short Americano