Brazil, Puabrasil

Paubrasil delivers the best of a classic natural processed coffee from the Cerrado Mineiro region. Paubrasil is named for Brazil’s national tree and exemplifies the consistent quality created by Brazil’s seasoned farmers, who use all available technologies to advance production by growing coffees that offer balanced, smooth profiles, despite changing environmental conditions.

Paubrasil coffee is transparently certified as part of the Regiao Cerrado Mineiro Designation of Origin program. Coffees certified with the Designation of Origin are grown on farms in an area encompassing 55 municipalities that produce coffees with a unique identity, resulting from the combination of climate, soil, terrain, elevation, and the “know-how” of producers.

Paubrasil’s contributing producers belong to one of nine cooperatives or six associations affiliated with the Cerrado Coffee Growers Federation, have signed a statement of good practices in accordance with Brazilian labor laws, and store coffee in accredited warehouses post-harvest.

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Cerrado Mineiro

1100 - 1300 M

Regiao Cerrado Mineiro Designation of Origin

Natural

Catuai
Region
Altitude
Producer
Process
Variety
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Tasting Notes

Dried Cherry, Almond, Dark Chocolate

Brewguide
  • French Press
  • AeroPress
  • Pour Over
  • Aeropress w/Prismo - Featured below

Instructions
  • 20 grams of finely ground coffee
  • Start timer
  • Immediately add 50 grams of water at boiling (208°F - 212°F)
  • Stir for 20 seconds
  • Let sit till 60 total seconds elapse
  • Plunge into cup (20 second plunge)
  • Drink as an espresso shot, or
  • Add 100 grams of hot water for a Short Americano