Bourbon Brown Sugar Syrup

Ingredients

• Boiling water — 2 cups
• Dark brown sugar — 2 cups
• Bourbon — 1 shot (1.5 oz)

Equipment

• Saucepan
• Chubby Bottle

Instructions

1. Bring water to boil in saucepan
2. Add dark brown sugar and stir until completely dissolved
3. Add bourbon and stir to combine
4. Simmer for 5 minutes to reduce and concentrate flavors
5. Remove from heat and let cool to room temperature
6. Store in Chubby Bottle in refrigerator

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