All recipes
- Espresso — The foundation of all espresso-based drinks.
- Macchiato — Espresso 'marked' with a dollop of steamed milk.
- Cortado — 1:1 - Equal parts espresso and warm milk.
- Short Americano — Espresso diluted with hot water.
- Cappuccino — Equal parts espresso, steamed milk, and foam.
- Americano — Espresso with hot water, American style.
- Latte — Espresso with steamed milk and light foam.
- Mocha — Espresso with chocolate and steamed milk.
- Ube Latte — Purple yam latte with espresso and steamed milk.
- Quad Latte — Four shots of espresso with steamed milk.
- Cold Brew Coffee — Smooth, low-acid coffee brewed cold using a 1:5 concentrate ratio.
- Cold Brew + Oat Milk — Cold brew coffee with creamy oat milk.
- Matcha Oatmilk Cold Brew — Cold brew coffee with matcha and oat milk.
- Matcha Oatmilk Cold Brew with Ube Cream — Matcha oat milk cold brew with a ube whipped cream topper.
- Dalgona Coffee — Whipped coffee drink popularized during lockdown.
- Matcha Latte — Traditional Japanese green tea latte.
- Origami Wave Pour-Over Coffee — Manual brewing method with the Origami Wave pour-over device for clean, bright coffee.
- AeroPress Americano — AeroPress coffee diluted with hot water.
- French Press — Full-immersion brewing for rich, full-bodied coffee.
- Cold Brew Negroni — A bold twist on the classic Negroni, adding cold brew concentrate for depth and bitterness.
- Cold Brew Old Fashioned — A classic Old Fashioned with a shot of cold brew concentrate.
- Cold Brew Carajillo — Spanish-inspired cocktail of cold brew concentrate and Licor 43.
- Coffee Tonic — Refreshing mix of tonic water and cold brew concentrate.
- Cascara Fizz — A sparkling mocktail that highlights coffee cherry husks.
- Spiced Cold Brew Mule — A zesty mule with cold brew and ginger beer.
- C70 Ceramic Pour Over — The C70's 70° filter creates a 30% taller brew column for increased extraction and a cleaner cup of coffee.
- F70 Ceramic Pour Over — The F70 is a more forgiving pour-over method that creates a balanced coffee for the beginner and advanced alike.
- Hario V60 — Precision pour-over method for bright, clean coffee.
- Chemex — Clean, bright coffee using the iconic Chemex brewer.
- Lavender Rose Syrup — Delicate floral syrup perfect for lattes and mocktails.
- Mocha Chocolate Sauce — Rich, decadent chocolate sauce perfect for mochas, desserts, and drizzles.
- Vanilla Syrup — Classic vanilla syrup for sweetening any beverage.
- Chai Syrup — Spiced chai syrup with ginger for warming beverages.
- Simple Syrup — Basic 1:1 sugar syrup for sweetening beverages.
- Brown Sugar Simple Syrup — Rich, molasses-flavored syrup made with dark brown sugar.
- Bourbon Brown Sugar Syrup — Warm, boozy syrup perfect for coffee, cocktails and mocktails.
- Cranberry Simple Syrup — Tart and fruity syrup perfect for seasonal beverages, cocktails, and mocktails.
- Cheese Top Matcha Latte — Creamy matcha latte topped with fluffy cheese cream.
Looking for the interactive timer? Try the pour-over timer.