TMRW Coffee · Recipe

Chai Syrup

Spiced chai syrup with ginger for warming beverages.

Difficulty: Medium · Time: 30 min · Yield: 2 cups

Ingredients

  • Water — 3 cups
  • Sugar — 2/3 cup
  • Ginger Chai Tea — 1/4 cup
  • Vanilla extract — 1 tsp

Equipment

  • Large saucepan
  • Fine mesh strainer
  • Chubby Bottle

Instructions

  1. Mix 3 cups water and 2/3 cup sugar in large saucepan on high heat
  2. Stir until sugar dissolves and water begins to boil
  3. Add ginger chai tea and cover with lid
  4. Reduce heat to low and simmer for 20 minutes
  5. Remove from heat and add vanilla extract
  6. Strain through fine mesh strainer
  7. Store in Chubby Bottle in refrigerator

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