Ingredients
- Bourbon — 2 oz
- Simple syrup — 0.25 oz
- Angostura bitters — 2 dashes
- Cold brew concentrate — 1 oz
- Orange peel — Garnish
Instructions
- Add all ingredients to a mixing glass with ice.
- Stir until chilled.
- Strain into a rocks glass over a large ice cube.
- Garnish with orange peel.