Ingredients
- Espresso — Double Shot
- Warm milk — 4 oz
Equipment
- Espresso Series 1
- Linea Mini
- 54mm Portafilter
- 58mm Portafilter
- Tamper
- Hario Scale
- Opus Grinder
Instructions
- Pull a shot of espresso
- Warm milk to 150°F
- Pour milk into espresso
- Serve immediately