Ingredients
- Instant coffee — 2 tbsp
- Sugar — 2 tbsp
- Hot water — 2 tbsp
- Milk — 8 oz per glass
- Ice — As needed
Equipment
- Whisk or Electric Mixer
Instructions
- Mix instant coffee, sugar, and hot water
- Whip until frothy, light, caramel colored with stiff peaks
- Fill glass with ice and milk
- Top with whipped dalgona coffee
- Serve immediately