Ingredients
- Coffee beans — 55 grams
- Hot water — 24 oz
Equipment
- Hario Scale
- Ode Grinder
- Clara French Press
Instructions
- Heat water to 206°F
- Grind coffee to coarse (Fellow Ode Grinder Level 9-10)
- Add coffee grounds to French press
- Pour hot water over grounds
- Stir gently
- Steep for 4 minutes
- Press plunger down slowly
- Serve immediately