TMRW Coffee · Recipe

Lavender Rose Syrup

Delicate floral syrup perfect for lattes and mocktails.

Difficulty: Easy · Time: 30 min · Yield: 2 cups

Ingredients

  • Water — 3 cups
  • Sugar — 2/3 cups
  • Lavender Rose White Tea — 1/4 cup

Equipment

  • Saucepan
  • Whisk
  • Fine mesh strainer
  • Chubby Bottle

Instructions

  1. Add 3 cups water and 2/3 cups sugar in saucepan on high heat
  2. Stir until sugar dissolves and water begins to boil
  3. Add lavender rose tea and cover with lid
  4. Reduce heat to low and simmer for 20 minutes
  5. Strain through fine mesh strainer
  6. Store in Chubby Bottle in refrigerator

← All recipes