Matcha Oatmilk Cold Brew with Ube Cream

Ingredients

• Matcha powder — 3 tsp of First Flush Matcha
• Sweetener — 3 tbsp of sugar
• Oat milk — 32 oz of Oatly Oat milk barista edition
• Heavy whipping cream, cold — 1 cup
• Powdered sugar — 2 tbsp (adjust to taste)
• Ube extract — ~1 tsp
• Ice — As needed

Equipment

• Blender

Instructions

1. Sift matcha powder into blender.
2. Add oat milk and sweetenerand blend until smooth.
3. Transfer mixture to a covered container.
4. Refrigerate for 12–24 hours to allow flavors to meld.
5. To make the ube whipped cream: use a chilled mixing bowl.
6. Add heavy cream, powdered sugar, and ube extract to the bowl.
7. Whip until soft or stiff peaks form, depending on preference.
8. Fill a serving glass with ice.
9. Pour the matcha–cold brew mixture over ice.
10. Top with ube whipped cream and serve immediately.

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