TMRW Coffee · Recipe

Origami Wave Pour-Over Coffee

Manual brewing method with the Origami Wave pour-over device for clean, bright coffee.

Difficulty: Intermediate · Time: 5-6 min · Yield: 10 oz

Ingredients

  • Coffee beans — 24 grams
  • Hot water — 315 grams

Equipment

  • Stagg EKG Electric Kettle
  • Hario Scale
  • Ode Grinder
  • Rework Origami Dripper
  • Kinto Carafe

Instructions

  1. Heat water to 204°F
  2. Weigh out 24 grams of coffee beans
  3. Grind coffee to medium-fine (Fellow Ode Grinder Level 4-6)
  4. Wet filter and preheat vessel
  5. Add coffee grounds
  6. Bloom with 50ml water for 30 seconds
  7. Pour remaining water in circular motions adding 80 grams of water every 45 seconds
  8. Stop at 315 grams of water
  9. Total brew time: 3-4 minutes

← All recipes