Ingredients
- Cold brew concentrate — 2 oz
- Ginger beer — 4 oz
- Lime juice — 0.5 oz
- Mint sprig — Garnish
Instructions
- Fill a copper mug with ice.
- Add cold brew and lime juice.
- Top with ginger beer.
- Stir gently and garnish with mint.
TMRW Coffee · Recipe
A zesty mule with cold brew and ginger beer.
Difficulty: Intermediate · Time: 5 min · Yield: 1 drink